Hello! We’re the Rattling Pan.
We’re a travelling kitchen that’s all about hearty, wholesome food. We started out with the premise that quick easy festival food could be as tasty as a streetfood sensation and as comforting and as good for you as a home cooked meal We think we’ve achieved this balance. We make soups and stews, salads, baked sweet potato wedges and big, tasty breakfasts from our fully kitted out field kitchen. We’re a vegetarian trader and all of our soups and stews are gluten and dairy free, our sauces and toppings are homemade and service always comes with a smile. Come and find us at a festival this summer, or get in touch if you’d like to book us for your event.
We change our offering to suit each event but we do have a few favourites that keep cropping up. Expect to see our three bean chilli, the Roast Dinner soup, our signature breakfast bowl and special recipe bubble and squeak. We’re also serving sweet potato wedges with either salads like our red cbbage and fennel slaw, a generous topping of chilli and cheese or just on thier own with homemade sauces. If you’re after something specific for your eveent then just get in touch and we’ll have a chat.
While we’ve got you, why not have a look at some of our social media below?